Italian Cafe & Trattoria
416 S. Main Street
Davidson, NC 28036
ph: 704-987-5111
nancy

CATERING MENU(on site buffet or carry out)
| |
Appetizers, Vegetables & Salad | |
Caprese: Fresh mozzarella, tomatoes, fresh basil | 49.00 |
Antipasto Platter: Salami, sopressata, red roasted peppers, giardiniera, artichoke hearts, mixed olives, mozzarella and provolone cheese | 55.00 |
Calamari Fritti | 60.00 |
Bruschetta 2½ lb. Chopped fresh tomatoes with olives, red onions, basil, olive oil served with toasted bread drizzled with extra virgin olive oil | 33.00 |
Pasta salad: Bow tie pasta with red and green bell peppers, zucchini, and squash, lightly tossed with lemon, basil and extra virgin olive oil | 22.00 |
Caeser Salad: Romaine lettuce, foccaccia croutons, shaved pecorino romano cheese, red onion served with creamy caesar dressing | 22.00 |
Mixed greens: mesclun, roma tomatoes, red onions, served with balsamic vinaigrette | 22.00 |
Stuffed Mushrooms (24 pieces) or Stuffed Tomatoes (10 pieces) | 38.00 |
String bean Salad with almonds | 31.00 |
Panini Platter (10 Panini cut in half) | |
Caserta: Grilled vegetables, mozzarella & sundried tomato mayonnaise | 65.00 |
Avellino: Prosciutto, mozzarella, spinach, roasted peppers & olive tapenade | 75.00 |
Benevento: Marinated flank steak, tomatoes, arugula, onions, fontina & herb mayo | 85.00 |
Salerno: Grilled chicken, arugula, asiago cheese, roasted red peppers & basil pesto | 65.00 |
Napoli: Sopressata, provolone, arugula, sundried tomatoes, basil pesto | 65.00 |
Assortment Panini platter | 75.00 |
Wrap Platter | |
Grilled Chicken Caeser: Grilled chicken, romaine, shaved pecorino romano cheese, red onion tossed with creamy caesar dressing | 55.00 |
Turkey: Oven roasted turkey, mesclun, provolone cheese, tomato & mayo | 60.00 |
Buffalo Chicken: Crispy spicy chicken, mesclun salad, & blue cheese | 65.00 |
Italian Chicken: Grilled chicken, tomatoes, mozzarella, roasted red peppers, basil pesto mayonnaise | 69.00 |
Assortment wrap platter | 65.00 |
Pastas (½Tray) | |
Baked Ziti | 42.00 |
Stuffed Shells (24 pieces) or Manicotti | 50.00 |
Lasagna with Meat & Cheese or Vegetables | 60.00 |
Pasta & Broccoli or Pasta Primavera any type (Linguine, Penne, Cavatelli) | 45.00 |
Tortellini & Alfredo Sauce | 49.00 |
Aglio e Olio: Spaghetti, garlic & extra virgin olive oil | 38.00 |
Spaghetti with lightly sautéed garlic and peas, in a fresh cream & lemon sauce | 40.00 |
Penne (with Vodka or Basil Pesto Sauce) | 42.00 |
Penne with Puttanesca Sauce | 49.00 |
Fettucine Alfredo: creamy sauce, topped with pecorino romano | 38.00 |
Amatriciana: Spaghetti, pancetta, onion, tomato sauce, basil & extra virgin olive oil | 40.00 |
Rigatoni al Pollo: Chicken, sundried tomato, shitake mushroom | 43.00 |
Ravioli with Ricotta Filling | 50.00 |
Gnocchi (with tomatoes, mushrooms and cream sauce or Basil Pesto Sauce) | 52.00 |
Pasta with Bolognese sauce | 45.00 |
ENTREES (½ Tray) | |
Meatballs with Tomato Sauce | 50.00 |
Sausage with Tomato Sauce | 50.00 |
Sausage, Peppers & Onions | 50.00 |
Veal any style(Parmigiana, Marsala, Milanese, Pizzaola, Piccata, Peppers & onions) | 90.00 |
Chicken any style (Parmigiana, Francese, Piccata, Marsala) | 60.00 |
Eggplant Parmigiana | 60.00 |
Eggplant Rollatini | 60.00 |
Seafood (½Tray) | |
Flounder, Tilapia, Swordfish or Salmon (Francese, Piccata, Oreganata, Siciliana) | 60.00 |
Clams Oreganata (30 pieces) | 45.00 |
Mussels (Garlic & White Wine or Marinara Sauce) | 60.00 |
Mussels sautéed with fennel, onions, tomatoes in a saffron cream sauce | 62.00 |
Linguine & shrimp in a garlic sauce | 59.00 |
Shrimp sautéed in garlic, butter, white wine, extra virgin olive oil | 45.00 |
Zuppa di Pesce Clams, mussels, calamari, shrimp in marinara sauce | 75.00 |
Dessert | |
Cannoli Platter:24 mini cannoli filled with ricotta cream & chocolate chips | 48.00 |
Tray of cookies: Assortment of our homemade Italian cookies | 15.00/lb. |
Whole Cakes available |
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-Party Planner Guide- | |
10-20 People | 2-4 half trays plus 1-2 antipasto |
30-40 People | 6-8 half trays plus 2-3 antipasto |
40-50 People | 8-10 half trays plus 3-4 antipasto |
Above Catering Prices include EVERYTHING for an on site buffet style party:
Staff setup, cleanup, linens, chafing dishes, heat gel, and serving items & utensils
Minimum food bill must be met in order to reserve the dining room after 5pm. On Site minimum food bill requirements (excludes beverages, tax and gratuity)
Friday & Saturday: $750
Monday through Thursday: $500
416 S. Main Street
Davidson, NC 28036
ph: 704-987-5111
nancy